Café Sabarsky

Café Sabarsky

Café Sabarsky, which bears the name of Neue Galerie co-founder Serge Sabarsky, draws its inspiration from the great Viennese cafés that served as important centers of intellectual and artistic life at the turn of the century. It is outfitted with period objects, including lighting fixtures by Josef Hoffmann, furniture by Adolf Loos, and banquettes that are upholstered with a 1912 Otto Wagner fabric. A Bösendorfer grand piano graces one corner of the Café, and is used for all cabaret, chamber, and classical music performances at the museum.

 

MENU

Michelin-star chef Kurt Gutenbrunner offers his modern take on his culinary heritage with a menu that reflects the history and allure of the Viennese café and restaurant traditions.

See the menu

 

HOURS

Thursday through Sunday, 9 a.m. to 9 p.m.
Monday and Wednesday, 9 a.m. to 6 p.m.
Closed Tuesday

 

RESERVATIONS

GENERAL PUBLIC

Reservations are open to the public only for dinner from 6 p.m. to 9 p.m. from Thursday to Sunday.
Visits during other times are on a first-come basis.
Reservations can be made online via Resy or by calling +1.212.288.0665,
or by emailing [email protected].
For further information about Café Sabarsky, please visit our website www.kurtgutenbrunner.com.

MEMBERS

Breakfast and lunch reservations are for Neue Galerie members at the Sustaining level and above only.
Members may make reservations Monday through Friday by calling +1.212.994.9491,
or by emailing [email protected].
Email is strongly recommended if you are requesting a reservation over the weekend.
Please give at least 24 hours notice.
For information about Membership please click here.

 

CABARET AT CAFE SABARSKY

Neue Galerie New York is pleased to present Cabaret at Café Sabarsky. The performance series pairs modern Austrian cuisine with classic European music of the 1890s to 1930s, experienced within the period-inspired Café Sabarsky.
Learn More

 

ABOUT CHEF KURT GUTENBRUNNER

Michelin-star chef Kurt Gutenbrunner’s passion for food has been a constant throughout his life. While growing up with garden-fresh cooking in a small village on the Danube River, he decided, at age 15, that he wanted to become a chef. Gutenbrunner fuses his experiences with his passion for Austrian food – developing creative yet authentic menus that showcase quality ingredients with an artistic flair.
www.kurtgutenbrunner.com