Café Sabarsky

Café Sabarsky

Café Sabarsky, which bears the name of Neue Galerie co-founder Serge Sabarsky, draws its inspiration from the great Viennese cafés that served as important centers of intellectual and artistic life at the turn of the century. It is outfitted with period objects, including lighting fixtures by Josef Hoffmann, furniture by Adolf Loos, and banquettes that are upholstered with a 1912 Otto Wagner fabric. A Bösendorfer grand piano graces one corner of the Café, and is used for all cabaret, chamber, and classical music performances at the museum.


MENU

Café Sabarsky offers a modern take on the culinary heritage of Austria with a menu that reflects the history and allure of the Viennese café and restaurant traditions.
SEE THE MENU


HOURS

Thursday through Sunday, 9 a.m. to 6 p.m.
Closed Monday–Wednesday

Please note that the café is operating on a limited basis, and we plan to extend our hours soon.


RESERVATIONS

Café Sabarsky seats guests on a first-come, first-served basis for breakfast and lunch.

Breakfast and Lunch reservations are only available to Neue Galerie members at the Sustaining level or above.
These must be made Monday through Friday by calling the Membership and Development Department at +1 (212) 994-9491 or by emailing [email protected]. Email is strongly recommended if you are requesting a reservation over the weekend. Please give at least 24 hours notice. For information about Membership please click here.


GENERAL INFORMATION

For information about ordering cakes, or other general inquiries please email [email protected].


PRIVATE EVENTS

Neue Galerie membership is required to be able to host a private event at Café Sabarsky. For more information on private events please click here.


CABARET AT CAFÉ SABARSKY

Neue Galerie New York is pleased to present Cabaret at Café Sabarsky. The performance series pairs modern Austrian cuisine with classic European music of the 1890s to 1930s, experienced within the period-inspired Café Sabarsky.

We plan to relaunch our Cabaret at Café Sabarsky program when we are able to operate at a higher occupancy.